How to Make Milk Tea

Milk tea is a combination of strong tea and rich creamy milk.  Milk tea can be prepared both hot or cold.  You may add to the tea to experience different flavors.

Ingredients for Hot Milk Tea

  1. 4 ounces to 6 ounces of water
  2. 2 to 3 teaspoons of loose leaf tea or 2 tea bags
  3. 4 ounces of whole milk or 2% milk
  4. 1 to 2 teaspoons of honey or sugar

Ingredients for Iced Milk Tea

  1. 2  bags of tea
  2. 4 ounces to 6 ounces of water
  3. 4 ounces of sweetened condensed milk
  4. 4 to 6 ounces of ice

Add water to a tea kettle and heat until it reaches the boil point

Place the tea leaves or tea bags into a teapot and pour boiling water over them

Allow the tea to steep 1 to 5 minutes

Gradually add milk (do not add all at once causing it to be watery)

Strain the tea into your teacup or mug

Add honey or sugar to your tea

For an iced Milk Tea:

After your tea steeps, add sweetened condensed milk to the hot tea

Fill a glass with ice

Pour the tea over the ice